Original news and analysis on international IP policy
A new study has recommended changes at the International Union for the Protection of New Varieties of Plants (UPOV) in Geneva, which is seen as having an enormous impact on global agricultural research. Separately, World Trade Organization members recently discussed the trade impact of private standards for food.
The World Health Organization expert working group tasked with studying proposals on financing and coordinating research and development for diseases that disproportionately affect developing countries will meet next week. The working group’s path is not easy as it follows a predecessor group that sustained allegations of conflict of interest and lack of transparency.
Funding mechanisms and farmers’ rights were among the issues that captured the attention of member countries of the International Treaty on Plant Genetic Resources for Food and Agriculture during the biannual meeting of its Governing Body.
The Public Patent Foundation filed suit yesterday against Monsanto’s patents on genetically modified seeds with farmers asking to be protected against the biotechnology giant’s potential lawsuits in case of accidental contamination from plants grown with its seeds.
The World Intellectual Property Organization went to India last week to highlight the country’s success in creating a digital library of Indian traditional knowledge, which it uses to prevent illegitimate patenting of its resources. But whether WIPO found a way to fit the Indian project into the UN agency’s mission to protect and promote intellectual property rights was unclear.
Scientific advances in life sciences, in particular health, are being evaluated by experts this week in Lyon, France, with the stated hope of bringing new answers to global health challenges, such as funding, costs, and innovation.
The bill to reform United States patent law recently passed by the Senate purports to bring US law closer to laws of other major patent-filing nations. But how close would it come?
The International Treaty on Plant Genetic Resources for Food and Agriculture is holding the fourth regular session of its Governing Body this week in Bali, Indonesia.
The annual report of the United Nations Special Rapporteur on the right to food, Olivier De Schutter, to the sixteenth session of the UN Human Rights Council yesterday is unequivocal. There must be a global agricultural shift toward more productive, environmentally friendly, sustainable modes of production, using natural resources to remediate world hunger, away from industrialised agriculture. In short, the world needs a shift to agroecology.
The new international agreement on access and benefit-sharing of genetic resources has many IP implications, according to panellists at an event last week. And at least one United Nations agency is launching an effort to help countries with those IP implications.