UN Rapporteur On Food Offers Long-Term Answer To Food Crisis: Agroecology
The annual report of the United Nations Special Rapporteur on the right to food, Olivier De Schutter, to the sixteenth session of the UN Human Rights Council yesterday is unequivocal. There must be a global agricultural shift toward more productive, environmentally friendly, sustainable modes of production, using natural resources to remediate world hunger, away from industrialised agriculture. In short, the world needs a shift to agroecology.

